Zucchini, basilico e parmigiano

Summer time also means pasta with zucchini. In this period they are tender and sweet: when you combine them with basil and parmesan the result is amazing!

You can grill the zucchini or steam them for a while but my aunt was used to prepare this pasta with fried zucchini!

Take the zucchini, wash them and cut them into cubes or not-too-thin rounds and then fry them in extra virgin olive oil.
Sauté them quickly because they should not soften too much and then season with a pinch of salt and basil. 

For the pasta you can choose fusilli or linguine but if you prefer a smaller pasta, it will work well too.

Cook the pasta al dente, then add it to the zucchini, complete with basils and parmesan cheese and... Buon appetito!!!