Italian language Courses and Lessons in Sorrento: your italian class!

Courses for US credits

Courses for US credits

Study Abroad in Sorrento!
Please click here
Time in Sorrento:

Test your Italian

   Download now

Please send it to info@santannainstitute.com

SPECIAL OFFER

Learn Italian in Sorrento!

#Italian #autumncourses #Sorrento #SantAnnaInstitute #specialoffer
AUTUMN IN SORRENTO! LEARN ITALIAN AT THE SEASIDE!

If you attend now an Italian course we offer you a special discount!
- 1 week 20 hrs group course
- + enrollment fee
- + 1 week accommodation in our dorm, sea-view rooms feature a window; some garden-view rooms feature a balcony
Price: €590         

(1 week: € 590 instead 690€)
(2 weeks: € 1100 instead 1380€)
Discover our Dorms!

For enrollment, information and details, please contact Olga Stinga at info@santannainstitute.com

STUDENT VOICES

YOUR ITALIAN CLASS

BASIC Group Courses

BASIC Group Courses

Consist of 20 group lesson hours per week (grammar+conversation).
There is a maximum 12 students
INDIVIDUAL Course

INDIVIDUAL Course

One teacher - one student. Tailored to fit student's specific needs.
Lessons are adapted according to individual needs.

Olga's Recipe

Traditional and Nostalgic Recipe

Eggplant and Potato Gnocchi

Cari Amici,
summer is the season of eggplants and here in Sorrento they are simply delicious.

Details

Spaghetti alla Nerano

This legendary pasta made of spaghetti and fried zucchini was apparently invented in 1952 by Maria Grazia, who owned a restaurant in Nerano that bears her name (and where two of her grandchildren, Lello and Andrea, still work to this day

Details

Rice with broccoli, pesto, toasted almonds and parmesan

In Summer time there’s nothing we all love more than a dinner with natural products just picked from your garden!
Yesterday night I prepared a delicious dinner with my students at Sant’Anna Institute.
We had so much fun and we all practiced italian while preparing the Rice with broccoli, pesto, toasted almonds and parmesan.

Details

Almond Sorbet

The most delicate sorbet of them all, and you don't even need an ice-cream machine!
You can prepare one of the most delicate sorbets in Italy in no time and without an ice-cream machine. This gorgeous almond sorbet is one of Sicily's most famed dishes but it is famous also in Sorrento!

Details

Linguine with Sun dried Tomato-Almond Pesto.

Ciao Amici,
This week I would like to share a recipe that I learnt from my grandmother in law!

Details

Saint Joseph's Fritters

In Italy, March 19th is the day of Saint Joseph, Maria’s husband, as well as father’s day.

Details

Sweet Casatiello

The sweet “casatiello” is one of the typical cakes we eat at Easter time in Sorrento (together with the Pastiera)

Details

The Carnival Sanguinaccio

Here in Sorrento we are used to celebrate Carnival with a chocolate cream named Sanguinaccio from Sangue (blood).

Details

Linguini pasta with swordfish and cherry tomatoes

Discover my favourite italian course meal of the “Cena della Vigilia” ( Christmas Eve dinner): Zia Melina’s Linguini pasta with swordfish and cherry tomatoes

Details

Minestra Maritata

On December 25, the most important Christmas day, people have the so-called Pranzo di Natale (Christmas meal). It starts with Minestramaritata (chicken soup with vegetables),

Details

Pumpkin Almond Cake with Almond Butter Frosting

The Italian name we use for this cake is “Torta Soffice alla Zucca e Mandorle” but I would name it: Pumpkin Almond Cake with Almond Butter Frosting.

Details

Orecchiette with Sausage and Broccoli

For my Sunday lunch I am preparing the famous Orecchiette con Salsiccia e Broccoli (Orecchiette pasta with sausage and broccoli). that I am decorating with Parmesan... A very easy recipe for a delicious dish.

Details

Olga’s Baba Recipe

Il Babà Napoletano!

Details

Pera Maged

In August, in particular the occurrence of the Assumption of Mary (15 August) my family has a tradition: to make a special cake called "le pere Mbuttunate" La pera Maged

Details

Pastiera Napoletana

Pastiera Napoletana and its Secrets: the Authentic Neapolitan Ricotta and Wheat Berry Easter Pie
Instructions by Olga Step-by-Step

Details

Peach Jam Recipe

Summer in Sorrento is also FRESH Fruit and Peach Jam!

Details

Sorrento Lingue S.r.l.
Registered office: Via Marina Grande, 16 - 80067 - Sorrento (NA) Italy
Headquarters: Via Marina Grande, 16 - 80067 - Sorrento (NA) Italy
Paid in capital: € 50.000,00 I.V. REA: TO-908649
P.IVA 07631160012
Phone: +39 081.807.55.99 | +39 081.878.44.70
Fax: +39 081.532.41.40
Powered by Mosajco CMS
Mosajco