Olga's Recipe

Grissini Breadsticks

Ciao Amici, this week I tried to make Grissini and the result was delicious! I am happy
to share the recipe with you.
Please send us a photo of your Grissini if you try to make them at home!
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Risotto alla Zucca (Winter Squash Risotto)

Facile da preparare e delizioso!

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Melanzane Ripiene con Capperi e Olive (Stuffed Eggplant with Capers and Olives)
Ciao Amici!
Today I want to prepare with you the stuffed eggplant, a classic from the Sorrento Peninsula.

Recipe

Chocolate Eggplant Parmigiana

today I want to share with you a traditional recipe typical of the Amalfi Coast: Chocolate Eggplant Parmigiana
Recipe and details

Granita di caffè

today I want to share the recipe of my favorite Italian summer dessert is the Coffee Granita - Granita di Caffe!
Recipe

Pasta, zucchini e basilico

Summer time also means pasta with zucchini. In this period they are tender and sweet: when you combine them with basil and parmesan the result is amazing!

Recipe

Pasta e zucca

It is part of the well known "cucina povera" because you need few and simple ingredients to make it but the result is delicious!
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Torta Mimosa alle Fragole

Per la festa della mamma non c'è niente di meglio che una deliziosa 'Torta mimosa alle fragole'
Leggi qui la ricetta

Fiori di zucca ripieni

Fiori di zucca ripieni!
Leggi qui la ricetta

Linguine alla bolognese

Pratichiamo l'italiano con una ricetta tradizionale, le linguine alla bolognese!
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CANDELE PASTA WITH TOMATO SAUCE AND EGGPLANTS

The Candele pasta is a special type of pasta that you have to cut by hand prior to be cooked, exactly like my grandmother was used to do.
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linguine with yellow cherry tomato

Last week a friend of mine gave me a jar of yellow cherry tomato (known as Sun Gold cherry tomato- a sweet, sligthly tannic variety of cherry tomato) as a present for my birthday...
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Escarole Pizza

It is an old neapolitan dish that peopel were used to prepare in winter time and, as always, I used my aunt's recipe and the result was delicious!

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Chiacchiere

Carnival (Mardi Gras) is finally coming and, also for this eve, Italian cuisine – in its countless recipes – has it own typical “cake” which I’m so glad to introduce you: “Chiacchiere” (a.k.a. Mardi Gras Fritters).
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Pasta with potatoes, a dish from the South of Italy

Pasta e patate is a traditional dish to prepare on cold days and since I was a child my grandmother was used to cook it once a week especially in January, February and March.
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Mostaccioli

In my family on the 25th of November my grandmother was used to prepare the Mustaccioli, the spicy chocolate biscotti typical of the Sorrento area!
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Limoncello Tiramisù Cake

On Sunday we prepared a Limoncello Tiramisù Cake in order to taste the Limoncello we produced. It was delicious…and I am happy to share our family recipe with all my Sant’Anna Friends!

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Frittata with Pumpkin

October and November are the months in which we enjoy cooking pumpkins (yes in Italy too!)

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Pasta and Ceci

My aunt’s Pasta and Ceci was delicious and she was used to prepare it in September and October
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Eggplant Parmigiana

In total honesty, my favourite summer dish is the eggplant parmigiana. I learned the “secret” of the parmigiana “Sorrento Style” from my aunt that was used to collect all the ingredients fresh from her organic garden.
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Skillet Chicken With Almonds

My grandmother was used to cook it in a butter and wine sauce with a little rosemary and other seasonings and served with sauteed almonds.

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Traditional and Nostalgic Recipe

Olga's Recipe

Sausage & Artichoke Lasagna

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Grain Pasta With Broccoli and Sun-Dried Tomatoes

A fresh and tasty dish!

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Cozze Gratinate

Cozze Gratinate….a great apetizer for the Immacolata Day (December 8)

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CHOCOLATE COVERED HONEY AND MIXED NUT NOUGAT

In Sorrento we are used to eat Torrone on the 1st of November for the Ognissanti National Holiday.

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Eggplant and Potato Gnocchi

Cari Amici,
summer is the season of eggplants and here in Sorrento they are simply delicious.

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Spaghetti alla Nerano

This legendary pasta made of spaghetti and fried zucchini was apparently invented in 1952 by Maria Grazia, who owned a restaurant in Nerano that bears her name (and where two of her grandchildren, Lello and Andrea, still work to this day

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Rice with broccoli, pesto, toasted almonds and parmesan

In Summer time there’s nothing we all love more than a dinner with natural products just picked from your garden!
Yesterday night I prepared a delicious dinner with my students at Sant’Anna Institute.
We had so much fun and we all practiced italian while preparing the Rice with broccoli, pesto, toasted almonds and parmesan.

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Almond Sorbet

The most delicate sorbet of them all, and you don't even need an ice-cream machine!
You can prepare one of the most delicate sorbets in Italy in no time and without an ice-cream machine. This gorgeous almond sorbet is one of Sicily's most famed dishes but it is famous also in Sorrento!

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